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Product Information

Product Name
3,4-Dihydroxybenzoic acid
Brand Name
Chem Impex
Product Number
21881
CAS
99-50-3
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
72
IUPAC Name
3,4-dihydroxybenzoic acid
InChI Key
YQUVCSBJEUQKSH-UHFFFAOYSA-N
SMILES
C1=CC(=C(C=C1C(=O)O)O)O

Application

3,4-Dihydroxybenzoic acid is widely utilized in research focused on:

Pharmaceutical Development: This compound serves as a key intermediate in the synthesis of various pharmaceuticals, particularly in the development of anti-inflammatory and antioxidant drugs.

Cosmetic Formulations: It is used in skincare products for its antioxidant properties, helping to protect the skin from oxidative stress and improve overall skin health.

Food Preservation: The compound acts as a natural preservative due to its antimicrobial properties, making it valuable in the food industry for extending shelf life.

Analytical Chemistry: It is employed as a standard in various analytical techniques, aiding researchers in the quantification of phenolic compounds in environmental samples.

Biotechnology: 3,4-Dihydroxybenzoic acid is used in biocatalysis processes, enhancing the efficiency of enzymatic reactions in the production of bio-based chemicals.

References

Correction: Opuntia Ficus Indica: Chemical Composition, Antioxidant, Sunscreen, and DNA Damage Protection Properties as Well as Inhibitory Activities Towards Tyrosinase and Cholinesterase Enzymes

Publication Name: Waste and Biomass Valorization
Publication Date: 2025-08-18
DOI: 10.1007/s12649-025-03153-y|10.1007/s12649-025-03251-x

Exploring the nutritional, pharmacological, and industrial potential of okra and its byproducts: a comprehensive review

Publication Name: Discover Food
Publication Date: 2025-07-30
DOI: 10.1007/s44187-025-00492-6

Protocatechuic acid modulates the circadian rhythm of keratinocytes and maintains skin barrier integrity

Publication Name: Molecular Biology Reports
Publication Date: 2025-07-28
DOI: 10.1007/s11033-025-10880-x

Ångström-resolution imaging of cell-surface glycans

Publication Name: Nature Nanotechnology
Publication Date: 2025-07-28
DOI: 10.1038/s41565-025-01966-5

Date palm fruit (Phoenix dactylifera L.): structure, ripening, nutrition, and applications

Publication Name: Discover Chemistry
Publication Date: 2025-07-27
DOI: 10.1007/s44371-025-00248-2