Food Additive Applications: Enhancement of Nutritional Value: L-Proline is utilized to elevate the nutritional value of various foods and beverages, including bread, ice cream, fruit tea, dairy products, carbonated drinks, and popsicles. Incorporating 0.1-1% of L-proline significantly improves the protein utilization in food and beverages. Additionally, due to its direct...
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Dec
L-Alanine Properties: Melting Point: 314.5°C Specific Rotation: +14.5º (c=10, 6NHCl, dry sub.) Boiling Point: 212.9±23.0°C (Predicted) Density: 1.432 g/cm3 FEMA Number: 3818 | DL-ALANINE Refractive Index: 1.4650 (estimate) Storage Conditions: 2-8°C Solubility: H2O: 100 mg/mL Acidity (pKa): 2.34 (at 25℃) Form: Powder Color: White to nearly white pH Value: 5.5-6.5...
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Dec
L-Selenocysteine Physical and Chemical Properties: Boiling Point: 320.8±37.0 °C at 760 mmHg Melting Point: 265 °C Molecular Formula: C5H11NO2Se Molecular Weight: 196.106 Flash Point: 147.8±26.5 °C Exact Mass: 196.995499 PSA (Polar Surface Area): 63.32000 LogP (Partition Coefficient): -0.65 Appearance: White to gray-white powder Vapor Pressure: 0.0±1.5 mmHg at 25°C Refractive...
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Dec
![Physical and Chemical Properties of N-[3-(2-Furyl)acryloyl]-L-phenylalanyl-glycyl-glycine](http://www.jk-sci.com/cdn/shop/articles/ab74e35db8c34a05a9306f687688d1e1.png?v=1703058094)
Physical and Chemical Properties of N-[3-(2-Furyl)acryloyl]-L-phenylalanyl-glycyl-glycine: Density: 1.3±0.1 g/cm3 Boiling Point: 842.3±65.0 °C at 760 mmHg Melting Point: 245ºC (dec.)(lit.) Molecular Formula: C20H21N3O6 Molecular Weight: 399.397 Flash Point: 463.2±34.3 °C Exact Mass: 399.143036 PSA (Polar Surface Area): 137.74 LogP (Partition Coefficient): 1.77 Appearance: Gray-white to light yellow-brown...
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Dec
Understanding the different grades of chemicals and reagents is critical in various scientific and industrial sectors, from pharmaceutical manufacturing and medical device production to academic research and quality control laboratories. Each grade defines specific purity levels and quality standards, ensuring the reagents are fit for their intended purpose and compliant with regulatory...
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Dec
Atomic spectroscopy analysis is the qualitative and quantitative analysis of the elemental composition of samples using the characteristic spectra emitted or absorbed by atoms. Atomic spectra consist of a series of wavelengths of light emitted or absorbed by electrons in atoms as their energy changes. Absorption spectra are formed when...
