Poly(ethylene glycol) is widely utilized in research focused on:
Pharmaceutical Formulations: It serves as a solvent and stabilizer in drug formulations, enhancing the solubility and bioavailability of poorly soluble drugs.
Biotechnology: Commonly used in protein purification and enzyme stabilization, it helps maintain the activity of biomolecules during experiments.
Cosmetics and Personal Care: This compound acts as a moisturizer and thickening agent in lotions and creams, providing a smooth texture and improved skin hydration.
Medical Devices: Its biocompatibility makes it ideal for coatings on medical devices, reducing friction and improving patient comfort during procedures.
Food Industry: Employed as a food additive, it enhances texture and moisture retention in various food products, contributing to better shelf life and quality.
