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Sku CI28616_100_G
Chem Impex
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Product Information

Product Name
4-Hydroxy-2-methylbenzoic acid
Brand Name
Chem Impex
Product Number
28616
CAS
578-39-2
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
68475
IUPAC Name
4-hydroxy-2-methylbenzoic acid
InChI Key
BBMFSGOFUHEVNP-UHFFFAOYSA-N
SMILES
CC1=C(C=CC(=C1)O)C(=O)O

Application

4-Hydroxy-2-methylbenzoic acid is widely utilized in research focused on:

Pharmaceutical Development: This compound serves as an intermediate in the synthesis of various pharmaceuticals, particularly in the formulation of anti-inflammatory and analgesic medications.

Cosmetic Industry: It is used as a preservative and stabilizer in cosmetic products, enhancing their shelf life and safety for consumers.

Food Additives: The compound acts as a food preservative, helping to prevent spoilage and maintain the quality of food products, particularly in processed foods.

Polymer Production: It is involved in the production of polymers and resins, contributing to the development of durable materials used in packaging and coatings.

Research Applications: In academic and industrial research, it is used as a reagent for various chemical reactions, aiding in the study of organic synthesis and compound interactions.

References Data Source From Pubchem

Sustainable and Green Fluorescence Method for the Determination of Cloperastine in Human Plasma: Greenness Assessment

Publication Name: Journal of Fluorescence
Publication Date: 2024-08-27
DOI: 10.1007/s10895-024-03882-8

Fennel

Publication Name: Essentials of Medicinal and Aromatic Crops
Publication Date: 2023
DOI: 10.1007/978-3-031-35403-8_19

Organic Base-Mediated Carboxylation of (Hetero)aromatic Compounds Using Supercritical Carbon Dioxide (scCO2)

Publication Name: Synthesis
Publication Date: 2022-08-16
DOI: 10.1055/a-1894-9073

Potential application in amoxicillin removal of Alcaligenes sp. MMA and enzymatic studies through molecular docking

Publication Name: Archives of Microbiology
Publication Date: 2020-03-26
DOI: 10.1007/s00203-020-01868-1