4-Hydroxy-3,5-dimethoxybenzoic acid, 98%, Loss on Drying:≤1%

Name: 4-Hydroxy-3,5-dimethoxybenzoic acid, 98%, Loss on Drying:≤1% | 530-57-4
Brand: J&K Chemical
SKU: JK467414_100_G
Price: 174.8 USD
Availability: OutOfStock

Cat. No JK467414_100_G

Vendor: J&K Chemical

Product Information

Product Name

4-Hydroxy-3,5-dimethoxybenzoic acid, 98%, Loss on Drying:≤1%

Brand Name

J&K

Product Number

467414

CAS

530-57-4

Molecular Formula

C9H10O5

Molecular Weight

198.17

SDS Document

View/Download

Certificate of Analysis (COA)

COA not found

General Information

Synonyms

Syringic acid

PubChem CID

10742

IUPAC Name

4-hydroxy-3,5-dimethoxybenzoic acid

InChI Key

JMSVCTWVEWCHDZ-UHFFFAOYSA-N

SMILES

COC1=CC(=CC(=C1O)OC)C(=O)O

Properties

Melting Point

206-212

Safety Information

Signal Word

Warning

Hazard Statement

H315

H319

H335

Precautionary Statement

P280

P321

P261

P271

P319

P405

P501

P302+P352

P332+P317

P362+P364

P264+P265

P305+P351+P338

P337+P317

P304+P340

P403+P233

References

Effects of methoxy groups and carbon–carbon double bonds in phenolic acids on the physicochemical characteristics and digestibility of cassava starch

Publication Name: Carbohydrate Polymers

Publication Date: 2025-08-15

DOI: 10.1016/j.carbpol.2025.123687

Unveiling oxidative stress: surface ozone triggers phenylpropanoid pathway shifts and metabolite rewiring in PBW-550 wheat

Publication Name: Plant Cell Reports

Publication Date: 2025-07-30

DOI: 10.1007/s00299-025-03576-w

Utilization of Essential Oils to Control Sprout Growth of Potato Tubers

Publication Name: American Journal of Potato Research

Publication Date: 2025-07-30

DOI: 10.1007/s12230-025-10007-9

Opuntia ficus-indica var. Jalpa (Nopal) Induces Different Cell Death Mechanisms in Colorectal Cancer Cells Depending on the Extraction Method Used

Publication Name: Applied Biochemistry and Biotechnology

Publication Date: 2025-07-29

DOI: 10.1007/s12010-025-05325-x

Traditional herbs and spices: bioactive properties and potential food applications

Publication Name: Discover Food

Publication Date: 2025-07-25

DOI: 10.1007/s44187-025-00546-9

4-Hydroxy-3,5-dimethoxybenzoic acid, 98%, Loss on Drying:≤1%

Product Information

General Information

Properties

Safety Information

References

Effects of methoxy groups and carbon–carbon double bonds in phenolic acids on the physicochemical characteristics and digestibility of cassava starch

Unveiling oxidative stress: surface ozone triggers phenylpropanoid pathway shifts and metabolite rewiring in PBW-550 wheat

Utilization of Essential Oils to Control Sprout Growth of Potato Tubers

Opuntia ficus-indica var. Jalpa (Nopal) Induces Different Cell Death Mechanisms in Colorectal Cancer Cells Depending on the Extraction Method Used

Traditional herbs and spices: bioactive properties and potential food applications