5-Methylfurfural

GC/MS metabolites profiling of Sarasinula plebeia slug mucin in correlation to its anti-inflammatory activity targeting, Cyclooxygenase 2 via in-vitro and in-vivo approach

The potential role of volatile organic compounds on the colonisation of deadwood by saproxylic beetles

Volatile sulfur compounds in cooked meat flavor: formation, odor effects, and modulation strategies

Innovative approaches to flavoring Chétoui olive oil: impact on quality, oxidative stability, chemical composition, and sensory properties using dried fruits and seeds

Monitoring moisture and 2-furaldehyde concentration in transformer oil using a capacitive sensor