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Sku CI27018_100_G
Chem Impex
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Product Information

Product Name
2-Methoxy-5-nitropyridine
Brand Name
Chem Impex
Product Number
27018
CAS
5446-92-4
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
79525
IUPAC Name
2-methoxy-5-nitropyridine
InChI Key
WUPLOZFIOAEYMG-UHFFFAOYSA-N
SMILES
COC1=NC=C(C=C1)N+(=O)O-

Application

2-Methoxy-5-nitropyridine is widely utilized in research focused on:

Synthetic Chemistry: It serves as a versatile building block in the synthesis of various organic compounds, enabling chemists to create complex molecules efficiently.

Pharmaceutical Development: This compound is explored for its potential applications in drug design, particularly in developing new medications targeting specific biological pathways.

Agricultural Chemicals: It can be used in formulating agrochemicals, contributing to the development of effective pesticides and herbicides that enhance crop protection.

Material Science: The compound is investigated for its properties in creating advanced materials, such as polymers or coatings, that require specific chemical functionalities.

Analytical Chemistry: It acts as a reagent in various analytical techniques, aiding in the detection and quantification of other substances in complex mixtures.

References

Characterization of volatile compounds and physicochemical properties of Shiitake Mushrooms pickled using HS-SPME-GC-MS

Publication Name: Journal of Food Science and Technology
Publication Date: 2024-10-17
DOI: 10.1007/s13197-024-06106-w

Discovery of small molecule inhibitors of Plasmodium falciparum apicoplast DNA polymerase

Publication Name: Journal of Enzyme Inhibition and Medicinal Chemistry
Publication Date: 2022-05-05
DOI: 10.1080/14756366.2022.2070909

Organic Nitrating Reagents

Publication Name: Synthesis
Publication Date: 2022-04-13
DOI: 10.1055/s-0040-1719905

Hydrogenation of nitroarenes in continuous flow with TPP/Raney Ni

Publication Name: Journal of Flow Chemistry
Publication Date: 2021-03-29
DOI: 10.1007/s41981-021-00156-3

Analyzing the flavor compounds in Chinese traditional fermented shrimp pastes by HS-SPME-GC/MS and electronic nose

Publication Name: Journal of Ocean University of China
Publication Date: 2017-03-07
DOI: 10.1007/s11802-017-3194-y