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Sku CI02149_1_KG
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Product Information

Product Name
Z-L-aspartic acid
Brand Name
Chem Impex
Product Number
02149
CAS
1152-61-0
Certificate of Analysis (COA)​
COA not found

General Information

PubChem CID
2723942
IUPAC Name
(2S)-2-(phenylmethoxycarbonylamino)butanedioic acid
InChI Key
XYXYXSKSTZAEJW-VIFPVBQESA-N
SMILES
C1=CC=C(C=C1)COC(=O)NC@@H(CC(=O)O)C(=O)O

Application

Z-L-aspartic acid is widely utilized in research focused on:

Pharmaceutical Development: This compound serves as a key building block in the synthesis of various pharmaceuticals, particularly in the development of drugs that target neurological disorders.

Food Industry: It acts as a flavor enhancer and is used in the formulation of nutritional supplements, providing a source of amino acids that are essential for human health.

Biotechnology: Z-L-aspartic acid is employed in the production of peptides and proteins, facilitating advancements in biopharmaceuticals and therapeutic agents.

Agricultural Applications: It is utilized in the formulation of fertilizers and plant growth regulators, promoting better crop yields and enhancing nutrient uptake in plants.

Research and Development: In academic and industrial labs, it is used in studies related to metabolic pathways and enzyme activity, helping researchers understand complex biological processes.

References

Regiospecific Preparation of a Suitably Protected β-Branched Aspartic Acid Dipeptide

Publication Name: Russian Journal of Bioorganic Chemistry
Publication Date: 2023-08
DOI: 10.1134/s1068162023040052

Enzyme Immobilization and Its Application Strategies in Food Products

Publication Name: Novel Food Grade Enzymes
Publication Date: 2022
DOI: 10.1007/978-981-19-1288-7_15

Application of chiral materials in electrochemical sensors

Publication Name: Microchimica Acta
Publication Date: 2020-11-27
DOI: 10.1007/s00604-020-04646-4

Enzymes in Sweeteners Production

Publication Name: Energy, Environment, and Sustainability
Publication Date: 2018-11-04
DOI: 10.1007/978-981-13-3263-0_9

An Introduction to Sweeteners

Publication Name: Reference Series in Phytochemistry
Publication Date: 2018
DOI: 10.1007/978-3-319-27027-2_1