Starch from corn is widely utilized in research focused on:
Food Industry: As a thickening agent and stabilizer in sauces, soups, and dressings, enhancing texture and mouthfeel.
Biodegradable Plastics: Used in the production of eco-friendly packaging materials, offering a sustainable alternative to traditional plastics.
Pharmaceuticals: Serves as a binding agent in tablet formulations, improving the consistency and effectiveness of medications.
Cosmetics: Acts as a natural absorbent in powders and creams, providing a smooth application and enhancing product performance.
Textile Industry: Employed as a sizing agent in fabric production, improving the strength and finish of textiles.
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