Isorhamnetin-3-O-β-D-Glucoside, 98%

Name: Isorhamnetin-3-O-β-D-Glucoside, 98% | 5041-82-7
Brand: J&K Chemical
SKU: JK906453_10_MG
Price: 308.6 USD
Availability: OutOfStock

Cat. No JK906453_10_MG

Vendor: J&K Chemical

Product Information

Product Name

Isorhamnetin-3-O-β-D-Glucoside, 98%

Brand Name

J&K

Product Number

906453

CAS

5041-82-7

Molecular Formula

C22H22O12

Molecular Weight

478.40

Certificate of Analysis (COA)

COA not found

General Information

PubChem CID

5318645

IUPAC Name

5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yloxychromen-4-one

InChI Key

CQLRUIIRRZYHHS-LFXZADKFSA-N

SMILES

COC1=C(C=CC(=C1)C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)OC@H4C@@H(C@H(C@@H(C@H(O4)CO)O)O)O)O

Safety Information

Storage Condition

Store at 2-8℃

References Data Source From Pubchem

Combined metagenomic and metabolomic analyses reveal the effects of three Bacillus spp. on the rhizosphere microenvironment and plant growth of Cucumis sativus L.

Publication Name: Plant and Soil

Publication Date: 2026-02-27

DOI: 10.1007/s11104-026-08424-8

Sea buckthorn (Hippophae rhamnoides L.) and its potential as functional food: a comprehensive review on its chemistry, pharmacological, and industrial importance

Publication Name: Phytochemistry Reviews

Publication Date: 2026-02-20

DOI: 10.1007/s11101-026-10216-y

Impact of black rice (Chakhao) polishing and cooking on phenolic and anthocyanin compounds profiling by using ESI-high resolution mass spectroscopy (LC-HRMS)

Publication Name: European Food Research and Technology

Publication Date: 2026-02-17

DOI: 10.1007/s00217-025-04926-4

Integrated multi-omics analysis reveals flavonoid-driven mechanisms underlying callus browning in Cunninghamia lanceolata

Publication Name: Plant Cell, Tissue and Organ Culture (PCTOC)

Publication Date: 2026-02

DOI: 10.1007/s11240-026-03365-7

Correction: Effects of a wine lees-based diet on the growth, antioxidant status, nutritional and phenolic composition of Zophobas atratus larvae

Publication Name: European Food Research and Technology

Publication Date: 2026-01-22

DOI: 10.1007/s00217-025-04956-y|10.1007/s00217-026-05175-9

Isorhamnetin-3-O-β-D-Glucoside, 98%

Product Information

General Information

Safety Information

References Data Source From Pubchem

Combined metagenomic and metabolomic analyses reveal the effects of three Bacillus spp. on the rhizosphere microenvironment and plant growth of Cucumis sativus L.

Sea buckthorn (Hippophae rhamnoides L.) and its potential as functional food: a comprehensive review on its chemistry, pharmacological, and industrial importance

Impact of black rice (Chakhao) polishing and cooking on phenolic and anthocyanin compounds profiling by using ESI-high resolution mass spectroscopy (LC-HRMS)

Integrated multi-omics analysis reveals flavonoid-driven mechanisms underlying callus browning in Cunninghamia lanceolata

Correction: Effects of a wine lees-based diet on the growth, antioxidant status, nutritional and phenolic composition of Zophobas atratus larvae