2-Octanol, 99%

Name: 2-Octanol, 99% | 123-96-6
Brand: J&K Chemical
SKU: JK323313_100_ML
Price: 10.0 USD
Availability: InStock

Cat. No JK323313_100_ML

Vendor: J&K Chemical

Product Information

Product Name

2-Octanol, 99%

Brand Name

J&K

Product Number

323313

CAS

123-96-6

Molecular Formula

C8H18O

Molecular Weight

130.23

Certificate of Analysis (COA)

COA not found

General Information

Synonyms

sec-Caprylic alcohol
Capryl alcohol
Ethyl-N-amylcarbinol
Ethylpentylcarbinol

PubChem CID

20083

IUPAC Name

octan-2-ol

InChI Key

SJWFXCIHNDVPSH-UHFFFAOYSA-N

SMILES

CCCCCCC(C)O

Properties

Density

0.819

Boiling Point

174-181

Flash Point

n20D

1.4250 - 1.4270

Safety Information

Signal Word

Danger

Hazard Statement

H315

H318

Precautionary Statement

P280

P321

P302+P352

P332+P317

P362+P364

P264+P265

P305+P354+P338

References Data Source From Pubchem

Volatile profiles and quality characterization in porcine large intestines with different water bath temperatures

Publication Name: Journal of Food Measurement and Characterization

Publication Date: 2026-02-25

DOI: 10.1007/s11694-025-04018-7

Biofortification-driven process intensification in Qingxiangxing Baijiu fermentation: synergistic enhancement of liquor yield, flavor profile, and microbial community dynamics

Publication Name: Bioprocess and Biosystems Engineering

Publication Date: 2026-02-24

DOI: 10.1007/s00449-026-03293-y

Advances in solid handling for continuous flow synthesis of specialty chemicals and pharmaceuticals

Publication Name: Communications Chemistry

Publication Date: 2026-02-23

DOI: 10.1038/s42004-026-01954-3

Optimization of fermentation process and quality analysis of Dangshan pear (Pyrus spp.) wine

Publication Name: Journal of Food Science and Technology

Publication Date: 2026-02-04

DOI: 10.1007/s13197-026-06611-0

Optimization of co-fermentation conditions and comprehensive metabolomic-flavor profiling of Actinidia Arguta functional beverage

Publication Name: Journal of Food Measurement and Characterization

Publication Date: 2026-01-30

DOI: 10.1007/s11694-026-04067-6

2-Octanol, 99%

Product Information

General Information

Properties

Safety Information

References Data Source From Pubchem

Volatile profiles and quality characterization in porcine large intestines with different water bath temperatures

Biofortification-driven process intensification in Qingxiangxing Baijiu fermentation: synergistic enhancement of liquor yield, flavor profile, and microbial community dynamics

Advances in solid handling for continuous flow synthesis of specialty chemicals and pharmaceuticals

Optimization of fermentation process and quality analysis of Dangshan pear (Pyrus spp.) wine

Optimization of co-fermentation conditions and comprehensive metabolomic-flavor profiling of Actinidia Arguta functional beverage

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Mycophenolate Mofetil EP Impurity H

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Mycophenolate Mofetil

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2-Octanol, 99%

Product Information

General Information

Properties

Safety Information

References Data Source From Pubchem

Volatile profiles and quality characterization in porcine large intestines with different water bath temperatures

Biofortification-driven process intensification in Qingxiangxing Baijiu fermentation: synergistic enhancement of liquor yield, flavor profile, and microbial community dynamics

Advances in solid handling for continuous flow synthesis of specialty chemicals and pharmaceuticals

Optimization of fermentation process and quality analysis of Dangshan pear (Pyrus spp.) wine

Optimization of co-fermentation conditions and comprehensive metabolomic-flavor profiling of Actinidia Arguta functional beverage

2-Octanol, 99%

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