D-(-)-Salicin, 98%

Name: D-(-)-Salicin, 98% | 138-52-3
Brand: J&K Chemical
SKU: JK195686_100_G
Price: 351.0 USD
Availability: OutOfStock

Cat. No JK195686_100_G

Vendor: J&K Chemical

Product Information

Product Name

D-(-)-Salicin, 98%

Brand Name

J&K

Product Number

195686

CAS

138-52-3

Molecular Formula

C13H18O7

Molecular Weight

286.28

SDS Document

View/Download

Certificate of Analysis (COA)

COA not found

General Information

Synonyms

2-(Hydroxymethyl)phenyl-β-D-glucopyranoside

PubChem CID

439503

IUPAC Name

(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-2-(hydroxymethyl)phenoxyoxane-3,4,5-triol

InChI Key

NGFMICBWJRZIBI-UJPOAAIJSA-N

SMILES

C1=CC=C(C(=C1)CO)OC@H2C@@H(C@H(C@@H(C@H(O2)CO)O)O)O

Properties

Melting Point

196-202

Optical Activity

-62 (C=3, H2O)

Safety Information

Signal Word

Warning

Hazard Statement

H317

Precautionary Statement

P261

P272

P280

P321

P501

P302+P352

P333+P317

P362+P364

References Data Source From Pubchem

Sporolactobacillus fermentans sp. nov., an obligately anaerobic and lactic acid bacterium isolated from pit mud

Publication Name: Antonie van Leeuwenhoek

Publication Date: 2026-03-02

DOI: 10.1007/s10482-026-02274-1

Phyllosphere-specific fungal phylotypes enhance drought resistance to maintain functional stability in Populus euphratica

Publication Name: Plant and Soil

Publication Date: 2026-02-25

DOI: 10.1007/s11104-026-08412-y

Mechanistic insights into the role of salicin in mitigating oxidative and inflammatory pathways of diabetic complications

Publication Name: Molecular Biology Reports

Publication Date: 2026-02-24

DOI: 10.1007/s11033-026-11605-4

Autumnicola aciditolerans sp. nov., a novel member of the genus Autumnicola isolated from tidal flat in Zhoushan

Publication Name: Antonie van Leeuwenhoek

Publication Date: 2026-02-21

DOI: 10.1007/s10482-026-02266-1

Impact of inulin and calcium chloride on the quality of ricotta-like synbiotic cheese

Publication Name: Journal of Food Science and Technology

Publication Date: 2026-02-17

DOI: 10.1007/s13197-026-06599-7

D-(-)-Salicin, 98%

Product Information

General Information

Properties

Safety Information

References Data Source From Pubchem

Sporolactobacillus fermentans sp. nov., an obligately anaerobic and lactic acid bacterium isolated from pit mud

Phyllosphere-specific fungal phylotypes enhance drought resistance to maintain functional stability in Populus euphratica

Mechanistic insights into the role of salicin in mitigating oxidative and inflammatory pathways of diabetic complications

Autumnicola aciditolerans sp. nov., a novel member of the genus Autumnicola isolated from tidal flat in Zhoushan

Impact of inulin and calcium chloride on the quality of ricotta-like synbiotic cheese

D-(-)-Salicin, 98%

N-[(9H-Fluoren-9-ylmethoxy)carbonyl]-3-methoxy-L-phenylalanine

2-Ethynyl-1,3,5-trimethylbenzene, 97%

Tris-acetic acid electrophoresis buffer (50×TAE)

[S(R)]-N-[(1S)-1-[2-(Diadamantanphosphino)phenyl]ethyl]-N,2-dimethyl-2-propanesulfinamide, 95%

Mycophenolate Mofetil EP Impurity H

3-(4-Bromo-2-fluoro-3-methoxyphenyl)-3-oxo-propionic acid ethyl ester

Isochroman-1-carboxylic acid

Mycophenolate Mofetil

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D-(-)-Salicin, 98%

Product Information

General Information

Properties

Safety Information

References Data Source From Pubchem

Sporolactobacillus fermentans sp. nov., an obligately anaerobic and lactic acid bacterium isolated from pit mud

Phyllosphere-specific fungal phylotypes enhance drought resistance to maintain functional stability in Populus euphratica

Mechanistic insights into the role of salicin in mitigating oxidative and inflammatory pathways of diabetic complications

Autumnicola aciditolerans sp. nov., a novel member of the genus Autumnicola isolated from tidal flat in Zhoushan

Impact of inulin and calcium chloride on the quality of ricotta-like synbiotic cheese

D-(-)-Salicin, 98%

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Mycophenolate Mofetil EP Impurity H

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